Take Your Taste Buds on a Caribbean Getaway with this Jamaican Jerk Glazed Ham

Get Your Island Vibes on with this Jamaican Jerk Glazed Smoked Ham Recipe

Easter is just around the corner, and if you're looking to switch things up from the traditional honey glazed ham, we've got just the recipe for you. This Jamaican Jerk Glazed Smoked Ham is a unique and flavorful twist on a classic dish that is sure to impress your family and friends. It's the perfect blend of sweet, spicy, and smoky flavors that will transport your taste buds to the Caribbean.

To make this Jamaican Jerk Glazed Smoked Ham, you'll need a few key ingredients that you may already have in your pantry. The star of the show is the Jamaican jerk seasoning, which is a blend of spices including allspice, cinnamon, nutmeg, and thyme, that gives the ham a spicy kick. The glaze is made with brown sugar, olive oil, orange juice, and honey, which balances out the spiciness with a sweet and tangy flavor.

To smoke the ham, you'll need a smoker or grill, and some hickory or apple wood pellets to infuse the ham with a delicious smoky flavor. The ham is first scored in a diamond pattern, then coated with the glaze, and smoked for several hours until it reaches an internal temperature of 140°F. The remaining glaze is brushed on the ham and it's smoked for a final 15-20 minutes until the glaze is caramelized and bubbly.

The result is a succulent, flavorful ham that will wow your taste buds and your guests. Serve it up with some grilled pineapple and rice to complete the island-inspired meal. This Jamaican Jerk Glazed Smoked Ham is not only perfect for Easter, but it's also great for any special occasion or backyard barbecue.

So why not switch things up this Easter and bring some island vibes to your table with this delicious and unique Jamaican Jerk Glazed Smoked Ham recipe? It's a flavorful and impressive dish that will leave your guests wanting more.

Jamaican Jerk Glazed Smoked Ham

Ingredients:

• 1 (7-9 pound) bone-in ham
• 1/4 cup Jamaican jerk seasoning
• 1/4 cup brown sugar
• 2 tablespoons olive oil
• 1/4 cup orange juice
• 2 tablespoons honey
• 3-4 cups hickory or apple wood pellets

Instructions:

1. Preheat your smoker or grill to 250°F.
2. Remove any packaging or netting from the ham and score the surface in a diamond pattern with a sharp knife.
3. In a small bowl, whisk together the Jamaican jerk seasoning, brown sugar, olive oil, orange juice, and honey to make the glaze.
4. Brush the glaze all over the ham, making sure to get in between the scored sections.
5. Place the ham in the smoker or grill, using indirect heat.
6. Add the wood pellets to the smoker or grill, according to the manufacturer's instructions.
7. Smoke or grill the ham for 4-5 hours, or until the internal temperature reaches 140°F. 
8. Brush the ham with the remaining glaze and continue to smoke or grill for an additional 15-20 minutes, or until the glaze is caramelized and bubbly.
9. Let the ham rest for 10-15 minutes before carving and serving.

Smoking or grilling the Jamaican Jerk Glazed Ham will add a delicious smoky flavor to the dish. Just be sure to maintain a consistent temperature and keep an eye on the internal temperature of the ham to ensure it's fully cooked. Enjoy!