If you have ever wanted a 100% Iberico Segovia (Spanish) style pig to roast then this is it. Cochinillo are so tender you can cut them with a plate. These are the same pigs you will find at the TOP Spanish restaurants in the WORLD.
To be called "Iberico" these must be black iberian pigs and raised in Portugal or Spain. Our broker processes them in one of the highest-end facilities in the country owned by Fermin which brands the pigs.
If you have ever wanted a 100% Iberico Segovia (Spanish) style pig to roast then this is it. Cochinillo are so tender you can cut them with a plate. These are the same pigs you will find at the TOP Spanish restaurants in the WORLD.
To be called "Iberico" these must be black iberian pigs and raised in Portugal or Spain. Our broker processes them in one of the highest-end facilities in the country owned by Fermin which brands the pigs.
A suckling pig is a piglet fed on its mother's milk. In culinary contexts, a suckling pig is slaughtered between the ages of two and six weeks that weights less than 11 lbs. These pigs are tender and delicious because they are slaughtered the day after they are weaned.
This piglets are raised humanely in Spain and the process is completely natural. For example, they are not inseminated; they mate naturally. The boars have individual spacious pens and the sows, once pregnant, are placed together in groups of approximately 10 in extra large pens. They have lots of space to move around and have easy access to their food during their gestation period.
The pigs are monitored on a daily basis and the farm follows the best production practices that includes hygiene, feeding and preventive measures to reduce to a minimum injuries or any type of stress.
We offer same-day shipping on most Kona items ordered using USPS shipping by 3:00pm Eastern Standard Time and are usually able to ship UPS orders placed by 10:00am Eastern Standard Time.
During peak periods please allow an additional 24-48 hours for handling. Items that take longer to ship will be clearly marked on the product detail page.
We ship Worldwide and domestically within the United States and Canada.
Our free shipping offers only apply to orders placed within the continental USA unless otherwise noted.
Orders shipped via U.S. Postal Service may take an additional 1 to 2 days to ship. In the event that a product is out of stock or there's an issue with your order, we'll notify you via email within 48 business hours when possible.
We have multiple warehouses and can't provide exact transit times via Standard Shipping, as products ship from multiple locations based on availability. We do, however, offer expedited shipping options at checkout that guarantee delivery times for time-sensitive orders.
Shipping charges vary by product.
Due to the expense of shipping large items, some orders may not qualify for expedited shipping options such as second- or third-day delivery.
To see if faster expedited shipping options are available for your order, please use the shipping calculator found at the bottom of the shopping cart page or proceed through the checkout process where all available shipping options are listed.
Return Policy
No-Hassle Return Policy
Returns with the Kona BBQ Store are fast and hassle-free. You can return products within 60 days of purchase for a full refund or replacement. If you receive a defective or incorrect product, we will cover all costs involved in getting you a new product and/or returning the original product. You will NEVER incur a cost if you receive a defective product or if we make a mistake. To return a product, please contact us first to receive a unique RA number and return shipping information.
To qualify for a full refund, merchandise must be in new or like-new condition, must contain all the original accessories and be returned unopened in the original packaging. We will promptly credit your account upon receipt of your return. Products that are found to be defective will be replaced by the Kona BBQ Store at no charge. Again, we will cover all costs to replace a defective item.
