Our Ribeyes are THICK, restaurant-grade steaks. They are around 20 OZ per steak, significantly larger and thicker than your average supermarket ribeye.
Our cowboy steaks are akin to those served in the best steakhouses in Chicago. Simply put, there is not a better steak. Except perhaps, our dry-aged bone-in Ribeye. Fine silky marbling, amazing texture and flavor, perfect tenderness...
Our Ribeyes are THICK, restaurant-grade steaks. They are around 20 OZ per steak, significantly larger and thicker than your average supermarket ribeye.
Our cowboy steaks are akin to those served in the best steakhouses in Chicago. Simply put, there is not a better steak. Except perhaps, our dry-aged bone-in Ribeye. Fine silky marbling, amazing texture and flavor, perfect tenderness and the distinct roasted, nutty flavor of a properly dry-aged steak.
OUR G1 CERTIFIED USDA PRIME RIBEYE IS BEST IN CLASS
Our USDA Prime Ribeye is the best Angus beef has to offer. This means you will always get beef with moderate marbling, grade "A' maturity and it is sourced specifically from a couple specific farms in the MidWest. Our Ribeyes are THICK, because we only work with steers with a Ribeye area of 10.0 to 16.0 square inches.
This is not your average Ribeye. It isn't even your average Prime Ribeye.
ABOUT OUR DRY AGED STEAKS
Dry aging is an art that demands patience, meticulous attention to detail, and a finely controlled environment for optimal maturation. We excel in this craft. A properly dry-aged steak is a premium delicacy, typically available only in the finest steakhouses. These steaks possess a distinctive funky aroma and a pungent scent. As the steaks undergo the dry aging process, they lose moisture through evaporation, while natural enzymes transform their structure. This not only intensifies the umami flavors but also catalyzes the breakdown of carbohydrates, imparting a subtle sweetness. Many purveyors offer steaks aged for 30 days, where this characteristic funk is discernible. Our steaks, however, are aged even longer, enhancing the intensity of these distinctive flavors.
This steak has been dry aged for at-least 45 days, but usually for 55-65 days.
We offer same-day shipping on most Kona items ordered using USPS shipping by 3:00pm Eastern Standard Time and are usually able to ship UPS orders placed by 10:00am Eastern Standard Time.
During peak periods please allow an additional 24-48 hours for handling. Items that take longer to ship will be clearly marked on the product detail page.
We ship Worldwide and domestically within the United States and Canada.
Our free shipping offers only apply to orders placed within the continental USA unless otherwise noted.
Orders shipped via U.S. Postal Service may take an additional 1 to 2 days to ship. In the event that a product is out of stock or there's an issue with your order, we'll notify you via email within 48 business hours when possible.
We have multiple warehouses and can't provide exact transit times via Standard Shipping, as products ship from multiple locations based on availability. We do, however, offer expedited shipping options at checkout that guarantee delivery times for time-sensitive orders.
Shipping charges vary by product.
Due to the expense of shipping large items, some orders may not qualify for expedited shipping options such as second- or third-day delivery.
To see if faster expedited shipping options are available for your order, please use the shipping calculator found at the bottom of the shopping cart page or proceed through the checkout process where all available shipping options are listed.
Return Policy
No-Hassle Return Policy
Returns with the Kona BBQ Store are fast and hassle-free. You can return products within 60 days of purchase for a full refund or replacement. If you receive a defective or incorrect product, we will cover all costs involved in getting you a new product and/or returning the original product. You will NEVER incur a cost if you receive a defective product or if we make a mistake. To return a product, please contact us first to receive a unique RA number and return shipping information.
To qualify for a full refund, merchandise must be in new or like-new condition, must contain all the original accessories and be returned unopened in the original packaging. We will promptly credit your account upon receipt of your return. Products that are found to be defective will be replaced by the Kona BBQ Store at no charge. Again, we will cover all costs to replace a defective item.
